Italians love their cuisine. Occasionally, this can result in them being massive and incorrect pricks about it (historians say the most authentic Parmesan cheese is made in Wisconsin and carbonara is actually American — sorry!), but sometimes, it can also mean that they’ve developed finely-tuned food senses. These senses can be so nuanced, in fact, that this woman can identify Italian bread from sound alone.

I wonder if she could identify the “macaroni sound” coming from her neighbor’s apartment!